Little Mumbai is a collaboration of Indian Chefs who always wanted to serve authentic Indian recipes which reflect true Indian cuisine. They have a vast culinary experience whether it is at the best Mumbai hotels or some of the best London restaurant addresses to include Chutney Mary, Bombay Brasserie, Veeraswamy, Masala Zone, to name a few as well as The Landmark Hotel and Brown's Hotel.
At Little Mumbai the chefs are committed to keeping the authenticity of their recipes and combine that with the best local British produce to create flavours which are simply unique. The kitchen uses quality fresh produce to create the vibrant flavours that will surely please your palate. Recipes use quality fresh English Lamb which is evident in the tender texture of the meat and flavour. Only fresh chicken breast (no cheaper leg meat used) is cooked in the Tandoor before its put in the curries which gives a soft texture and a pleasantly mild smokiness to its chicken dishes. Only fresh Scottish Salmon used for its fish recipes as well.
