Born of a man’s desire to offer a stylish home away from home for diners and hotel visitors alike as well as a focal point for the local community, Jack’s Kitchen is at once a calling point and a home. The name Jack’s Kitchen wasn’t picked at random, Mr. Sampathkumar, the owner always wanted to pay homage to his first employer – Mr. Jack Frogart, who entrusted him in his role 22 years ago and there was no looking back from here on, hence the name.
Although young in comparison to venerable Kingston and the immemorial Thames at the doorstep of Jack’s Kitchen, it remains a perfect place for a getaway, drawing together the finest cuisines and traditions from at home and across the seas to create a menu of the world which is at once timeless & thoroughly modern.
Head Chef – Akshay Sabharwal who has over 26 years of experience and previously worked for renowned Hilton Casinos, prestigious Boutique Hotels; Emirates first class food production, F1-Sylverstone, and has gained some discerning skills from reputable Michelin Starred Chefs has now assembled a skilled team whose passion and flair makes every dish both a journey and a destination.
A broad wine cellar, taking in everything from sought-after prestige bottles to unassumingly delicious table wines has been assembled to accompany and enhance the dining experience. Our knowledgeable Team can guide the curious Cocktail and Whiskey enthusiasts, for which Jack’s Kitchen is quickly becoming famous for.
