‘Singular, matured vintage-only cuvées from the beautiful rolling downs of the Surrey Hills.’
Owners Bruce and Sibylla Tindale founded High Clandon Estate Vineyard in 2004, with a passion to create the quintessential English Quality Sparkling Wine from their small, hand-manicured vineyard.
15 years later, a combination of perfect terroir – ‘that mystical marriage of soil, location, climate and cultivation’ – and hard work have resulted in their award-winning cuvées, made in the traditional way, and with a long bottle maturation of at least five years.
Experience their Tour, Talk, Tasting events for £15 pp, by invitation only at the Cellar Door award-winning Glass Barn, and including a viewing of the Sculpture and Art exhibition.
