Cavan Bakery

Now run by the third generation of family bakers, Cavan has 10 branches in locations such as Teddington, Hampton Hill and Whitton. Founded in 1929, the bakeries focus on traditional products such as white bloomers, but also produces a wide range of speciality breads such as pumpkin seed rye and olive sourdough. It also operates a brisk trade in lunchtime sandwiches, using their own bread and speciality rolls, such as delicious, rosemary-scented focaccia.