Stock’d Up takeaway service
London Stock - Wandsworth’s most exciting new restaurant have reacted swiftly to the current climate by ingeniously launching their fun, new little sister brand Stock’d Up.
A place where British fine-dining meets exotic Asian techniques, this new menu offers locals a lighter takeaway concept that is exclusively available for home delivery or collection for Ram Quarter residents and click and collect for all other guests.
Available from 11:30 am-8.00 pm seven days a week, the menu showcases main course dishes and sandwiches, priced from £7.
Delicious sandwich options include Short Rib (£8) with pickled cucumber, shallot, roasted aubergine and miso purée accompanied with baby gem lettuce; Pork Belly (£8) with British kimchi, burnt apple purée and crackling; Fish Fingers (£8) with tartare sauce, watercress, vinegar and crispy cod skin and for those with a pang of real hunger, The Stock Club (£10) with poached egg, crispy chicken, baby gem lettuce, tomato, bacon and mayonnaise. Every sandwich will be served on light and fluffy Japanese Hokkaido milk bread.
Hero main dishes will span across fish, meat and veg and include: Miso Cod (£13) with beetroot purée, greens, edamame, beurre noisette and lemon; Pork Chop (£10) accompanied with miso glaze, puffed barley, lemon, chives and herb salad; and Aubergine (ve) with miso glaze, puffed barley, lemon, chives and herb salad.
For those with a sweet tooth, the team have packaged up their finest desserts including but not limited to the stand-out Sticky Toffee Pudding (£5) with toffee lemon sauce plus pouring cream and London Stock Paris-Brest (£5) with malt and miso mousseline, Sambrook’s Imperial Stout, hazelnut and dark chocolate.
An eclectic and extensive wine list will be on offer with an impressive selection of sparkling, white and red wines, in addition to an extensive range of beers, kombucha, soft drinks and bottled water.
The Stock’d Up takeaway service will be available from Monday to Sunday from 11:30 am-8.00 pm. Orders and payment must be made via the phone on 0208 075 387.
